Maize and cassava swallow with okro soup
Maize and cassava swallow with okro soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maize and cassava swallow with okro soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

We will serve the Banku with an okra soup. Nigerian Fufu Recipe: How to Make Cassava Fufu From Scratch Learning how to swallow is very easy and in this case, it has very little to do with the act of lovemaking lol.

Maize and cassava swallow with okro soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Maize and cassava swallow with okro soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maize and cassava swallow with okro soup:
  1. Get Maize flour
  2. Make ready Cassava flour
  3. Get Water
  4. Make ready For the soup
  5. Make ready Okro
  6. Prepare Red oil
  7. Take Smoked fish
  8. Prepare Seasoning
  9. Get Salt
  10. Take Potash
  11. Prepare Onion
  12. Make ready Scotch bonnet
  13. Take Ginger and garlic paste

Step-by-step okro soup made with sea food and sea bass-fish.enjoy. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is either cooked on its own (ila) or cooked already with sauce and protein in the form of meat or fish (ila asepo/ila alasepo). Ila needs a stew to make a complete accompaniment while ila alasepo is a complete soup.

Instructions to make Maize and cassava swallow with okro soup:
  1. Bring water to boil
  2. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
  3. Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
  4. In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
  5. Add water, smoked fish and allow to boil
  6. Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes

Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Shape into a big ball for each person. Wash the okra, slice it and put it in a dish and pound it and add a small cup of water and mix it with a spoon. Slice the fish and wash also ground the garlic and the egussi. Okra Soup Okra Soup (FetriDessi) is one of the most popular and easy-to-prepare West African soups.

So that’s going to wrap it up with this exceptional food maize and cassava swallow with okro soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!