Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple flitters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple flitters is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pineapple flitters is something that I have loved my whole life.
These unique fritters are like bread doughnuts, studded with pineapple and finished with pineapple glaze for just the right amount of sweetness. Pineapple fritters go well with most any meal. They can also be used as a special dessert or a quick lunch.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple flitters using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple flitters:
- Make ready \4 cup cooking oil
- Take all purpose flour
- Get \2 pineapple
- Prepare ketchup
This recipe for Pineapple Fritters is quick and children and adults will love them. How to make Pineapple Fritters: Drain pineapple and set aside. Combine flour, milk, sugar, egg, and salt in a medium bowl. Fritters are best eaten hot - don't wait or.
Instructions to make Pineapple flitters:
- Peel and cut the pineapple into small pieces
- In a bowl dilute wheat flour with little water to a thick paste.
- Coat the pineapples with paste and set aside.
- Heat oil and deep fry the pineapples until golden brown both sides.
- Serve the flitters with ketchup
Check out Pineapple-Fritter's art on DeviantArt. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Crisp and golden, these pineapple fritters make a great spur-of-the-moment dessert and won't break the budget! Little golden circles of heaven that pass the lipid test with flying colours!
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