Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
- Make ready Rice—————-
- Make ready 2-1/2 tablespoons extra Virgin olive oil
- Take 1/2 cup rice
- Prepare 1-1/2 cup water
- Prepare 1/2 tablespoons green papaya powder
- Get 1/2 tablespoons Garam masala
- Make ready 15 ounce can fire roasted tomatoes
- Take 1 tablespoon chopped cilantro
- Get 3 tablespoon chopped parsley
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 large onion sliced
- Prepare Sausage——————
- Take 1/2 pound smoked sausage
- Take Lemon Brine——————–
- Make ready To taste preserved lemon juice/brine see my recipe
Steps to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
- Heat the oil and add the rice on high heat.
- Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
- Add a cup of water it will really get to boil quickly
- Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
- Add the half cup of water and tomatoes.
- Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
- Slice the sausage on a bias.
- Add sausage / shrimp to the rice.
- Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
- Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
- I hope you enjoy!!
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