Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy classic lobster spread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Creamy Classic Lobster Spread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Creamy Classic Lobster Spread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Get Classic Lobster Spread
- Make ready Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Take Philadelphia Cream Cheese [warmed]
- Get Prepared Horseradish
- Take Granulated Garlic Powder
- Make ready Green Chives [minced]
- Take Lemon Juice
- Get Butter
Instructions to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that is going to wrap this up with this exceptional food mike's creamy classic lobster spread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
