Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Prepare 1 kg Lebanese zucchini (choose the small or medium ones)
- Prepare 1/2 kg mince beef
- Prepare 1 cup medium grain rice
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Get Yoghurt sauce:
- Prepare 3 cups Greek yoghurt
- Prepare 1 tsp mint flake
- Make ready 1 tsp oregano flake
- Get 1 tsp salt
- Make ready 3 garlic cloves (finely chopped)
- Make ready 3 cups water
Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
So that is going to wrap this up with this exceptional food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
