Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Prepare For the rolls:
- Make ready 5 rice paper wraps
- Get 1 carrot
- Make ready 100 g cucumber
- Get 100 g red bell pepper
- Get 5 sprigs coriander
- Prepare 5 sprigs mint
- Take 5 leaves lettuce of choice
- Get For the dipping sauce:
- Take 15 g powdered peanut butter
- Get 1 lime
- Get 1 tbsp sriracha
- Make ready 3 tsp hoisin sauce
- Take 1 tsp (spicy) sesame oil
- Make ready 1 tsp sweetener of choice / sugar
Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Cut veggies into thin strips. Try using your veggie peeler 👍
- Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
- Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
- Add a few strips from all the veggies and some lettuce. Don't overfill!
- Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
- Do the same with the rest of the rolls.
- For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
- The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
- Makes 5 rolls for a light meal or to share as a starter.
So that’s going to wrap it up for this exceptional food thai style veggie summer rolls w/ peanut sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
