Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, yee mee noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Loved this super easy and fuss free yee mee noodles soup because it's packed with a collagen loaded home cooked soup base.
Yee Mee Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yee Mee Noodle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yee mee noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yee Mee Noodle Soup:
- Take soup base or any soup optional
- Prepare 15 large prawn head and shell
- Prepare 1 liter water
- Prepare POUNDED PASTE
- Take 1 1/2 tbsp pounded garlic,shallot and ginger
- Take seasoning
- Take 1 dash salt ,light soysauce and white pepper
- Make ready pre fried egg noodle
- Take 1 PREFRIED NOODLE / YEE MEE
- Get 1 large egg
- Take 1 slice any ham
Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called Penang in East Hanover, NJ.. Product Name: Noodles (Canton Yee Mee). Need a quick lunch with a short preparation time? try this simple and satisfying Yee Mee noodle soup recipe.
Instructions to make Yee Mee Noodle Soup:
- OPTIONAL USED ANY STOCK AVAILABLE OR DO YOUR OWN PRAWN STOCK,,,,Pan fry prawn head and shell for 3 minutes then ad the water and bring it to a,simmer for 30 minutes,then seive soup and set aside - - https://cookpad.com/us/recipes/427315-shrimp-stock-soup
- Pan fry the pounded garlic, shallot and ginger till fragrant then add the prawn stock
- Bring the prepared prawn soup or any stock of your preference to a boil and add seasoning then add eggs and ham and simmer it
- Add yee mee noodle bring to a boil and add some dried goji berries and mix well then off heat and serve as it is and garnish with rosemary for extra fragrant
- Below are another prefried noodle / yee mee recipes, i am glad to share with you - - https://cookpad.com/us/recipes/364616-yee-mee-noodle-soup-with-mushroom-and-spam
Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the broth which you really want to be good.
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