Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bean, kale and chorizo stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Canellini Beans (or your fav beans), Pasata (plain tomato pasta sauce), Chorizo (try spanish or any with a bit of zing), Red onion, Roma tomatos, garlic, Cajun spice mix, Paprika Matthew Lay Bean, kale and chorizo stirfry Chorizo scallop and kale stir fry is a really easy quick healthy meal for two. The chorizo releases its delicious flavours in this stir fry giving a lovely smokey flavour throughout! Chorizo Scallop and Kale Stir Fry Recipe.
Bean, kale and chorizo stirfry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bean, kale and chorizo stirfry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bean, kale and chorizo stirfry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean, kale and chorizo stirfry:
- Make ready 20 large runner beans
- Get 1 large potato
- Get 2 " spicy chorizo
- Get 1 clove garlic
- Prepare 1 red onion
- Get 5 large kale leaves
Add kale and stir to mix well. Kind of like a hot bean salad - a very tasty way of getting through a glut of beans. Stir the kale, then add the beans, pepper and remaining stock. Just before serving, add the garlic and sausage back to the pan and toss to combine.
Instructions to make Bean, kale and chorizo stirfry:
- Clean all the veg, then slice and set aside as follows: Potatoes diced to 1cm. Beans sliced diagonally, 0.5cm width, onion diced 1cm, garlic finely chopped and kale leaves roughly cut across the main rib.
- Steam the beans and boil the potato. It's possible to do this in the one pot with a folding steamer tray. Remove from water after 5min (should be al dente) drain and set aside to cool.
- Chop the chorizo into small pieces and add to frying pan with some oil. Once sizzling, add the onion and keep the heat at medium. When the onion is soft, add the garlic and potato.
- Shake the pan a few times. Once the potato looks browned, combine with the kale. Turn over so the kale is covered with the hot oil, and then add the remaining beans. Keep turning until the kale is wilted, and serve.
Add wine, scraping up any browned bits on the bottom of the pan. Add chicken broth and beans and bring to a boil. Stir in the potatoes, paprika and some seasoning. Scrape the bottom of the pan now and again for those all-important crispy bits. Heat olive oil over medium heat in a large Dutch oven.
So that’s going to wrap it up for this exceptional food bean, kale and chorizo stirfry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
