Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple pachadi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Pachadi Recipe with step by step photos. Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut.
Pineapple pachadi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple pachadi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple pachadi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple pachadi:
- Prepare Pineapple slices
- Make ready Red chillies
- Make ready Green chilli
- Get Grated coconut
- Get Tamarind piece
- Prepare Mustard seeds
This dish is much sweeter or rather it is an awesome combo of flavors including. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style).
Instructions to make Pineapple pachadi:
- Cook pineapples with saltwater. Add tamarind extract.
- In a few minutes, grind just once on a mixer grinder.
- Grind coconut, red chilli and green chilli to paste. Add the paste to pineapples.
- Optionally add black grapes after bringing to boil. Also can add orange-red food coloring.
- Tadka with mustard seeds.
Most of my friends liked this dish. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Pineapple pachadi is a tasty simple dish to generally made by all South Indian households. with lots of urad dal and the mustard seeds, this is an extremely yummy dish that will be loved by one and all.
So that is going to wrap it up for this special food pineapple pachadi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
