Meatballs and noodle soup
Meatballs and noodle soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs and noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs and noodle soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatballs and noodle soup is something which I’ve loved my whole life.

This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup!

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and noodle soup:
  1. Prepare 1 cup chopped dill
  2. Take 1 cup each chopped carrots, leeks
  3. Get 2 tsp ginger garlic paste
  4. Make ready 3/4 tsp tumeric, 1/4 tsp garam masala
  5. Prepare 2 liters chicken stock
  6. Take juice of 1 lime
  7. Take 2 tbsp olive oil
  8. Get 1/2 pack egg noodles
  9. Prepare 12-15 chicken meatballs shallow fried
  10. Take to taste salt

I have to give all the credit to one of my favorite Paleo bloggers out there, the beautiful and. This is just like everyone's favorite cozy, comforting, homemade chicken noodle soup recipe except made even better with chicken meatballs! You'll only want this version of chicken noodle soup after trying this! This chicken meatball noodle soup is super tasty, filling and healthy.

Instructions to make Meatballs and noodle soup:
  1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
  2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready

Nothing is wasted in this chicken meatball noodle soup. I simply drop the yolk into the soup, along with the raw meatballs. Another tip: the best (safest) way to check if the meatballs are fully cooked is to open one or two and. With this simple recipe you can make a delicious noodle soup! It has pork meatballs and boiled lettuce too.

So that is going to wrap this up with this special food meatballs and noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!