Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊
Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something which I have loved my whole life. They’re nice and they look fantastic.

Soft chatpata dahi vada Dahi Vada Recipe - Dahi Vada is my favourite chaat recipe. In Delhi and in all North India, I always saw Dahi Vada in kitty parties Well I learnt it from a very nice humble lady Mrs. She shared many authentic north Indian recipes with me.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
  1. Get 1 1/2 cup white lentils/mash dal(soaked overnight)
  2. Make ready 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
  3. Prepare Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
  4. Make ready Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
  5. Take 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
  6. Get And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
  7. Take Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
  8. Get Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
  9. Take Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
  10. Get Altogether with little water….green chutney/sauce ready
  11. Prepare Half cup coriander leaves and mint leaves to garnish

But feel free to adjust the amount of. Traditionally, 'Dahi Vada' is made using ONLY Urad Dal but as it's often consumed in large quantities, it often becomes extremely heavy to digest them Making the Dahi Vada Batter: Once the lentils have puffed up, you simply add the peppercorns, ginger, hing and pulse them with little water as we want. Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat/Indian snack, prepared by soaking vadas in thick dahi (yogurt) The hot. Dahi vadas can be eaten as a snack or as part of the meal.

Steps to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
  1. Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
  2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
  3. Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
  4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
  5. Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
  6. Red chutney,roasted masala/spice

The vadas can be made a day in advance and refrigerated. Soak the urad dal dahi vada in water to make them softer; drown them in sweetened curds; and serve with a drizzling of khajur imli ki chutney and a sprinkling of spice powders. Imagine a tangier, spicier grilled cheese sandwich. For the Dahi toast Sesame Vegetable Shig Kabab. Diced vegetables mixed with special spices formed into kababs.

So that’s going to wrap this up for this special food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!