Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honeycomb cake / kek gula hangus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honeycomb Cake / Kek Gula Hangus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Honeycomb Cake / Kek Gula Hangus is something which I have loved my entire life. They are fine and they look wonderful.
Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. This step is essential to achieve the honeycomb structure.
To get started with this recipe, we must first prepare a few components. You can have honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb Cake / Kek Gula Hangus:
- Prepare 1 1/2 cup sugar
- Make ready 1 cup water
- Prepare 50 gram margarine/butter
- Get 4 eggs
- Prepare 1/2 cup sweetened condensed milk
- Prepare 1 cup all purpose flour
- Take 1 tsp baking soda
- Get 1 tsp vanilla essence
Gula means sugar and hangus means burnt/caramelized. It all has to do with its appearance of the cake and after you cut the cake. When you just cut the cake vertically, you will see some honeycomb texture running up. It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake".
Instructions to make Honeycomb Cake / Kek Gula Hangus:
- Melt sugar in pan on medium heat. Let it burn slightly.
- When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
- Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
- Prepare the batter. Beat eggs and condensed milk.
- Add flour, baking soda, and vanilla essence. Beat again until well mixed.
- Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
- You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.
It is aptly named such as the sugar is first caramelized until slightly However, many have failed to obtain that elusive honeycomb pattern. After my third attempt, I can boldly name these two essential must-follow points. Trova immagini stock HD a tema Honeycomb Cake Kek Gula Hangus Malaysian e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Kami tidak menyimpan stock untuk menjaga kesegaran. Katso käyttäjän Kek Gula Hangus Ketagih (@kekgulahangus_ketagih) Instagram-kuvat ja -videot.
So that’s going to wrap it up with this special food honeycomb cake / kek gula hangus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
