Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi oats cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Oats Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ragi Oats Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ragi oats cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Oats Cookies:
- Get 1/2 cup aata (wheat flour)
- Get 1/2 cup oats
- Get 2 tbsp ragi flour
- Take to taste Jaggery powdered
- Prepare as needed ghee/butter
- Prepare 1/2 tsp baking powder
- Take 1 pinch elaichi (Cardamom)powder (optional)
Steps to make Ragi Oats Cookies:
- In a bowl, add aata, oats, ragi flour, baking powder, elaichi powder and mix them and keep it aside.
- Take nother bowl and add ghee and jaggery powder in it. Start whisking till it becomes light and fluffy.
- Then add the mixture in the aata-oats bowl and mix them all to form a dough.
- Now heat a kadhai for pre-heating. For this, pour 1 and half cup salt in it so that the kadhai bade gets covered with salt. Place a stand over it, cover it and let it pre-heat for about 8 mins.
- Till that time, grease a tray with some oil or ghee and make small balls out of the dough and flatten it a bit and place them over the tray and keep it inside the kadhai and bake them in a low flame for about 25 mins..It's ready now but consume it after 15 mins to get the perfect crispiness 🤪🤪
So that is going to wrap this up with this exceptional food ragi oats cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
