Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet maize idli (makkai idli). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
American sweet corn is a variety where the kernels are sugar rich and is popularly used to prepare salads. Corn flour is obtained from Corn and is an Maize has been known to be grown from the pre-historic times in America. Recette Idli Mauricienne Cuisine Mauricienne Steps by steps semolina idli preparation Watch the full video for the.
Sweet maize idli (makkai idli) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet maize idli (makkai idli) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet maize idli (makkai idli) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet maize idli (makkai idli):
- Get 1 cup Maize flour
- Get 1/4 cup Jaggery
- Take 1/4 cup Grated coconut
- Get 2 Cardamom
- Prepare 1 Banana (very ripe)
- Take 1/4 teaspoon Yeast (dry)
- Prepare 1 tablespoon sugar
- Take as required Water
- Prepare 1 pinch salt if the jaggery is not salted
Pumpkin idli or Sihigumbalakai idli prepared using pumpkin and idli rava. No fermentation is required for these pumpkin idlis. I love idlis best with idly podi. Check out kaima idli which is my fav.
Steps to make Sweet maize idli (makkai idli):
- Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof.
- Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste.
- After the yeast mix has started bubbling, add it to the batter and mix well.
- Leave it for fermentation overnight or for 6 to 8 hours.
- Mix the batter well. Grease idli moulds and scoop the batter into the moulds.
- Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes.
- After taking out from the steamer, allow the idlis too cool down.
- Demould and serve warm.
Tiffin sambar is the best combo! Hotel idli ratio is different from homemade ones. Will surely add a recipe for hotel style idli sometime later. This ratio is from the handwritten book from amma and it works perfectly. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties.
So that is going to wrap this up with this special food sweet maize idli (makkai idli) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
