Bok Choy-Zucchini in Lettuce cups
Bok Choy-Zucchini in Lettuce cups

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy-zucchini in lettuce cups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bok Choy-Zucchini in Lettuce cups is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bok Choy-Zucchini in Lettuce cups is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy-zucchini in lettuce cups using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bok Choy-Zucchini in Lettuce cups:
  1. Prepare 3 Iceberg Lettuce … . Leaves
  2. Get 1 Bok Choy … . Medium Size [ Separate the leaves , wash thoroughly and chop the leaves
  3. Take 1 carrot …. medium [ Shredded
  4. Make ready 1/4 Zucchini . each of … Yellow and Green [ Cut in small pieces
  5. Get 1/2 Tbsp Olive oil … .
  6. Get 1/2 Tbsp Sesame seeds … .
  7. Take to taste Salt pepper . and
  8. Make ready 1.5 tbsps Oilve Oil … .
  9. Prepare 1 Tbsp White Vinegar … .
  10. Take 1/2 Tsp Sugar Fine … .
  11. Prepare pinch mustard of . A powder
  12. Get 1/4 .. Optional onion . [Finely diced]
Steps to make Bok Choy-Zucchini in Lettuce cups:
  1. Tear up the lettuce leaves to bite size pieces and lay on a serving tray.
  2. In a wok, heat 1/2 tbsp olive oil and add the seasme seeds.
  3. Give a quick stir fry to the bok choy leaves, say about 2 min and take it off the pan.
  4. In the same pan, add a few more drops of olive oil and add the zucchini and carrots.
  5. Add some salt and pepper.
  6. Saute for about 2 min and remove.
  7. Set aside to cool.
  8. Mix all the ingredients for the dressing and keep aside.
  9. Once the Bok choy and other vegetable mix is at room temperature, mix them and add the dressing.
  10. Adjust the seasoning.
  11. Take about a spoonful of the salad and put on the lettuce leaf.

So that is going to wrap it up for this special food bok choy-zucchini in lettuce cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!