Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable ham egg sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Ham Egg Sandwiches is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Ham Egg Sandwiches is something that I’ve loved my entire life.
Our meal for today is double ham and cheese vegetable egg sandwich. This Dish is Healthy and taste Good. Why not to try This double ham and cheese.
To get started with this recipe, we have to prepare a few components. You can have vegetable ham egg sandwiches using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Ham Egg Sandwiches:
- Make ready 12 Sandwich bread slices
- Prepare 6 Eggs
- Get 6 tbsp Milk *for scrambled eggs
- Get 6 tsp Honey *for scrambled eggs
- Get 2 tsp Butter *for scrambled eggs
- Make ready 1 Cucumber
- Make ready 2 Tomatoes
- Make ready 12 Ham slices
- Take to taste Mayonnaise
Learn how to make Ham and Swiss Egg Sandwiches. Great way to use up hard boiled eggs, with a little more flair than plain old egg salad. Time to prepare includes chill time. This has become an Easter tradition for us.
Steps to make Vegetable Ham Egg Sandwiches:
- Add honey & milk to beaten eggs and mix well.
- Put butter in a pan and make scrambled eggs.
- Slice ham, cucumber & tomato.
- Place scrambled eggs, cucumber, tomato, mayonnaise and ham on sandwich bread. *To keep the bread dry, place cucumber & tomato between scrambled eggs & ham slices!
- Top it with another slice of a bread and push gently.
- Cut in two portions, and then serve!
- With English muffins is also good! Recipe ID : 13225361
- Also good! "Greek Yoghurt Tuna Sandwiches" Recipe ID : 13093649
It's a delicious way to use up the hard boiled eggs and ham from the holiday. I omit the salt and vinegar, and instead splash a few drops of. Carefully turn eggs over; cook other side until center is firm. Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches ».
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