(چلوکباب) Chelo Kebab
(چلوکباب) Chelo Kebab

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, (چلوکباب) chelo kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

(چلوکباب) Chelo Kebab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. (چلوکباب) Chelo Kebab is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make (چلوکباب) Chelo Kebab:
  1. Get 1/2 kg ground beef
  2. Take 1 medium onion
  3. Prepare 2 cloves garlic
  4. Prepare 1 egg
  5. Get 1 tsp paprika
  6. Get 1 tsp ground coriander seed
  7. Take 1 tsp ground cumin seed
  8. Make ready 1 tsp salt
  9. Get 1 tsp freshly ground black pepper
Instructions to make (چلوکباب) Chelo Kebab:
  1. In a blender or food processor, add all the ingredients except the ground beef.
  2. Process until smooth and mixed.
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

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