Honeycomb Candy / Gur Gatta
Honeycomb Candy / Gur Gatta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honeycomb candy / gur gatta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Honeycomb Candy / Gur Gatta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honeycomb Candy / Gur Gatta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook honeycomb candy / gur gatta using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honeycomb Candy / Gur Gatta:
  1. Get 1 cup Gur
  2. Prepare 1 teaspoon Baking soda
  3. Prepare 1 tablespoon Water
  4. Prepare 2 tablespoons Ghee
  5. Make ready 1 teaspoon Fennel seeds
  6. Make ready Peanut 2tablespoons (dry roasted)

See more ideas about Honeycomb candy, Honeycomb, Candy. This is a maple version of honeycomb candy, also known as seafoam. (If you've ever wondered how a British Crunchie bar gets its texture, read on.) Chocolate Honeycomb Candy made and shipped direct, gourmet hand made milk or dark chocolate. Crunchy, chewy, and sweet, Chocolate-Dipped Honeycomb is a fragrant. Honeycomb is a crunchy, airy candy with a sweet honey flavor.

Steps to make Honeycomb Candy / Gur Gatta:
  1. Take a pan add 1 tablespoon ghee melt it then add 1 tablespoon water mix it.
  2. Add gur mix it then melt it on low flame.
  3. Take a bowl full of water then put one drop of gur if it is soft then cook the gur for 2more min otherwise if it crunchy then gur is ready.
  4. Add leftover ghee mix it well then turn off the flame.
  5. Take any tin Greece it with ghee.
  6. Add baking soda in gur mix it well then quickly transfer it into the tin.
  7. Tap the tin then sprinkle roasted peanut and fennel seeds.
  8. Keep it aside for 1 hour to set.
  9. After 1hour demould it.
  10. Honeycomb Candy is ready to serve.

In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan. Add corn syrup, honey, and water, so all of the sugar has been moistened, but do not stir. The candy has a crumbly honeycomb toffee center with a chocolate coating. It's also incredibly easy to make at home, I can't believe I didn't try this years Mix together the sugar, corn syrup, honey, and water in a medium to large saucepan. The mixture will bubble up a lot, so use a larger pan than you.

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