Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern cornbread dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Southern Cornbread dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Make ready 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Prepare 4 oz butter
- Take 2 cup onion, chopped
- Get 2 cup finely chopped celery
- Get 4 cup chicken broth
- Take 1 tbsp dried sage
- Prepare 1 1/2 tsp dried leaf thyme
- Prepare 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Get 1 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that’s going to wrap it up for this exceptional food southern cornbread dressing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
