Lemon butter scallops
Lemon butter scallops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter scallops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon butter scallops is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon butter scallops is something which I have loved my entire life.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

To get started with this particular recipe, we have to prepare a few components. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter scallops:
  1. Get 1 tablespoon unsalted butter
  2. Make ready 1 pound scallops
  3. Prepare to taste Kosher salt and freshly ground black pepper,
  4. Prepare For the lemon butter sauce:
  5. Make ready 2 tablespoons unsalted butter
  6. Take 2 cloves garlic, minced
  7. Make ready Juice of 1 lemon
  8. Get to taste Kosher salt and freshly ground black pepper,
  9. Take 2 tablespoons chopped fresh parsley leaves

This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside.

Instructions to make Lemon butter scallops:
  1. Melt 1 tablespoon butter in a large skillet over medium high heat.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
  6. Pair with rice or pasta.

Add the lemon butter ingredients to the skillets and stir until fully melted. Pour off any oil in skillet and set over medium heat. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is.

So that’s going to wrap this up with this special food lemon butter scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!