Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, alkaline sauteed kale with white quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Alkaline Sauteed Kale with White Quinoa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Alkaline Sauteed Kale with White Quinoa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Prepare 2 large Bunches of fresh organic kale
- Get 2 tbsp grape seed oil
- Take Assorted veggies
Instructions to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that is going to wrap this up for this special food alkaline sauteed kale with white quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
