Tripe and Chickpea Stew
Tripe and Chickpea Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tripe and chickpea stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tripe and Chickpea Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tripe and Chickpea Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tripe and Chickpea Stew:
  1. Make ready to taste Olive oil
  2. Make ready 1 medium onion, diced
  3. Prepare 2 garlic cloves, chopped
  4. Make ready 1 bay leaf
  5. Get 150 g chorizo, sliced
  6. Prepare 2 ripe tomatoes, peeled and diced
  7. Get 1 tbsp tomato puree
  8. Get 1 carrot, peeled and sliced
  9. Get 1/2 cup white wine
  10. Make ready as needed Water,
  11. Make ready 1 tin chickpeas
  12. Make ready 250 g honeycomb tripe
  13. Make ready to taste Salt
  14. Prepare to taste Ground black pepper
  15. Prepare to taste Piri-Piri/chilli
  16. Get Small handful of fresh parsley, chopped
  17. Get to taste Lemon juice
Steps to make Tripe and Chickpea Stew:
  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
  7. Two minutes before removing from the heat add the chopped parsley and chorizo.
  8. Plate and sprinkle with lemon juice if using.

So that is going to wrap it up with this exceptional food tripe and chickpea stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!