Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Prepare Meat
  2. Prepare 500 g Chicken Thigh (On the Bone)
  3. Take Chicken Breast Boneless (Optional)
  4. Take Broth
  5. Make ready 1 Knotted Chicken Stock Pod
  6. Take 4 Cups Water
  7. Make ready 5 TBPS Fish Sauce
  8. Get 1/2 TPS Sugar
  9. Prepare 2 TBPS Salt
  10. Take 1 Onion
  11. Make ready 2 Inches Ginger
  12. Take 2 Bunches Spring Onions
  13. Make ready 3 Pods Star Anise
  14. Take 3 Cloves
  15. Take 1 TBPS Black Pepper Corn
  16. Prepare 2 TBPS Coriander Seeds
  17. Make ready 1 Handful Coriander
  18. Prepare Noodles
  19. Take 1 Packet Pho Rice Noodles
  20. Take Garnish
  21. Get 3-4 Thai Basil
  22. Prepare 1 Lime
  23. Get Bean Sprouts
  24. Make ready Coriander
  25. Prepare Spring Onions
  26. Prepare Mint
  27. Get Birds Eye Chilli
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap it up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!