Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Prepare Meat
- Prepare 500 g Chicken Thigh (On the Bone)
- Take Chicken Breast Boneless (Optional)
- Take Broth
- Make ready 1 Knotted Chicken Stock Pod
- Take 4 Cups Water
- Make ready 5 TBPS Fish Sauce
- Get 1/2 TPS Sugar
- Prepare 2 TBPS Salt
- Take 1 Onion
- Make ready 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Make ready 3 Pods Star Anise
- Take 3 Cloves
- Take 1 TBPS Black Pepper Corn
- Prepare 2 TBPS Coriander Seeds
- Make ready 1 Handful Coriander
- Prepare Noodles
- Take 1 Packet Pho Rice Noodles
- Take Garnish
- Get 3-4 Thai Basil
- Prepare 1 Lime
- Get Bean Sprouts
- Make ready Coriander
- Prepare Spring Onions
- Prepare Mint
- Get Birds Eye Chilli
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
So that is going to wrap it up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!