Meatless Enchilada Pasta ๐Ÿ
Meatless Enchilada Pasta ๐Ÿ

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, meatless enchilada pasta ๐Ÿ. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatless Enchilada Pasta ๐Ÿ is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Meatless Enchilada Pasta ๐Ÿ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatless enchilada pasta ๐Ÿ using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatless Enchilada Pasta ๐Ÿ:
  1. Make ready 1 box (16 ounce) your favorite pasta
  2. Make ready Salt for boiling water
  3. Prepare Olive oil (just enough to coat bottom of pan)
  4. Prepare 2 onions, chopped
  5. Make ready 1/2 green pepper, chopped
  6. Make ready 6 cloves garlic, minced
  7. Take 1/8 teaspoon black pepper
  8. Get 4 tablespoons taco seasoning mix
  9. Make ready 2 cans (10 ounce) red enchilada sauce
  10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
  11. Get 1 can (4 ounce) diced green chilis
  12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
  13. Prepare Sour cream
  14. Get Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta ๐Ÿ:
  1. In a large pot heat some olive oil…..
  2. Sautรฉ your onions and green pepper for several minutes……
  3. Add your minced garlic, sautรฉ for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, donโ€™t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! ๐Ÿค—
  10. Top with sour cream and shredded Mexican cheese and enjoy ๐Ÿ˜‰!!

So that’s going to wrap this up for this exceptional food meatless enchilada pasta ๐Ÿ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!