Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steam egg with ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. Steamed egg might look easy, but to steam egg that is smooth require some technique.
Steam egg with Ham is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam egg with Ham is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam egg with Ham:
- Make ready 2 eggs
- Make ready Ham
- Make ready Pinch salt
Bring one-inch of water to the boil before placing eggs on steamer. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this Fill your metal steamer basket with eggs. You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings.
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