Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung For this halwa recipe I referred a book on the cuisine of Uttar Pradesh. Moong Dal Halwa is a delicacy of the state of Rajasthan.
Mung halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mung halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mung halwa using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mung halwa:
- Take 1 cup moong dal
- Make ready 9-10 tablespoon ghee
- Make ready 4 green cardamoms, husked and powdered in a mortar-pestle
- Get 1/3 teaspoon choti elaichi powder
- Get 1 cup full fat whole milk
- Take 2 cups water
- Get 1-1.25 cups regular sugar
My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up..halwa. firstly, i would heavily recommend using split mung beans instead of whole mung bean. it is easier to ground and also due to the fact it is de-skinned to yield yellow colour. secondly, the mung. Moong dal halwa is a popular North Indian sweet dish made with skinless split green gram (moong dal) and loaded with ghee and dry fruits. This rich sweet is not only the most loved winter recipe but also.
Instructions to make Mung halwa:
- Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours..
- Drain and then grind the moong dal to a smooth paste with 1/4 or 1/3 cup water..
- Melt ghee in a non stick pan. add the ground moong dal. stir well
- Keep on stirring the halwa on a low to medium flame…
- The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides.
- Meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar. keep this pan on the stove top and stir so that the sugar dissolves. on a low or medium flame,
- Heat this milk-water-sugar mixture till it comes to a boil…
- The moong dal mixture should reach a granular consistency before you add the hot milk mixture…
- When the milk mixture comes to a boil, add it to the fried mung lentils.
- The mixture sizzles, so be careful while adding the hot milk and water mixture
- The liquid should get absorbed and once again you will see the ghee getting separated..
- Lastly add cardamom powder, chopped pistachios and raisins…
- Serve moong dal halwa hot. you can also garnish with some pistachios and serve…
A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong Dal Halwa is a typical delicacy that is made in all North-Indian households during festivals. It is rich with tons of dry fruits which is the USP of the dish! Moong Daal Halwa Recipe, Mung dal Meetha , How To Make Moong Daal Halwa Recipe.
So that’s going to wrap this up with this special food mung halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
