Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Take 500 gram chicken thighs with bones
- Make ready 1 yellow onion grind to paste
- Prepare 1 tomato grind to paste
- Get 1.5 tsp olive oil
- Get 1 tbsp butter
- Make ready 4 tbsp pomegranate molasses
- Make ready 200 grm walnuts(toasted)1)2
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Take 1/4 tsp nutmeg powder
- Prepare 1/4 tsp all spices powder
- Make ready 1/2 tsp black pepper powder
- Get 1 litre cold water
- Make ready to taste salt
- Prepare Chichicken marinade
- Make ready 1 tsp paprika powder
- Get 1tsp salt
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
So that is going to wrap this up for this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
