Baked cheese ravioli
Baked cheese ravioli

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked cheese ravioli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A jar of pasta sauce and some shredded cheese are added directly to the frozen noodles - no defrosting or boiling needed. Find more easy-prep inspiration in Betty's baked ravioli recipe collection. Spoon remaining sauce over ravioli, making sure ravioli are well-coated.

Baked cheese ravioli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked cheese ravioli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cheese ravioli using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheese ravioli:
  1. Prepare 1 package 4 cheese frozen ravioli
  2. Prepare 2 jars classico,sweet basil marinara
  3. Take 6 large precooked meatballs
  4. Take 1 cup ricotta cheese
  5. Get 6 1/4 inch slices provolone cheese
  6. Get 1/2 cup grated Romano cheese, mix with 2 tsp marjoram
  7. Get 3/4 cup shredded mozzarella
  8. Make ready olive oil spray

A versatile dish for what you have on hand. Layer with the other half of the frozen ravioli, the remaining cup of spaghetti sauce, then the other cup of mozzarella cheese. Sprinkle with parmesan cheese if desired. Top with one-third of the remaining sauce and one-third of the cheese.

Steps to make Baked cheese ravioli:
  1. Pre heat oven to 350
  2. Spray 13 x 9 casserole dish with olive oil spray
  3. Spread half a jar of sauce evenly
  4. Put a single layer of ravioli over sauce
  5. Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
  6. Spread 1/2 jar of sauce over cheese
  7. Place another layer of ravioli
  8. Place the meatballs into the ravioli
  9. Pour 1/2 jar of sauce over top
  10. Put a slice of provolone over each meatball
  11. Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
  12. Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
  13. Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
  14. Don't forget the garlic bread
  15. Remove from oven, let rest for 10 minutes
  16. Pour yourself a pre dinner glass of wine.
  17. Buon appetito!

Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Repeat layers, ending with the last of the sauce on top. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.

So that is going to wrap it up for this special food baked cheese ravioli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!