Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Make ready Ground Pork
  3. Make ready 4 tbsp fish sauce 🐟
  4. Prepare 1/2 sliced carrots 🥕
  5. Get o3 pcs big mushrooms 🍄
  6. Prepare 5 onion leaf 🍃 sliced
  7. Make ready 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Take 1/2 cup garlic
  10. Take 1 pack misua noodles 🍜
  11. Prepare 1 egg 🥚
  12. Take 10 pcs fish balls
  13. Take 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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