Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked lobster tail. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Lobster Tail is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Lobster Tail is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked lobster tail using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Lobster Tail:
- Get 4 Australian Cold Water Lobster Tails
- Take 1 lemon
- Make ready 1 pinch Paprika
Instructions to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
So that is going to wrap this up with this exceptional food baked lobster tail recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
