I like cabbage rolls, don't like the work
I like cabbage rolls, don't like the work

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, i like cabbage rolls, don't like the work. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I like cabbage rolls, don't like the work is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. I like cabbage rolls, don't like the work is something that I have loved my whole life.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Other kinds of cabbage will also work.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I like cabbage rolls, don't like the work:
  1. Get 1.5 lbs ground beef 90% lean
  2. Make ready 1 large sweet onion diced
  3. Prepare 3 large garlic cloves minced
  4. Take 1 large red pepper diced
  5. Get 1 head cabbage diced
  6. Take 1 tbsp tomato paste
  7. Take 1 jar bartolli sweet basil marinara
  8. Prepare 1 cup water
  9. Prepare 2 cans beef broth
  10. Prepare 1 tbsp Spices: start with
  11. Prepare onion powder
  12. Get garlic powder
  13. Make ready sweet paprika
  14. Prepare Crushed fennel seed *
  15. Prepare hot Hungarian paprika *
  16. Prepare Oregano
  17. Take Crushed rosemary
  18. Get marjoram*

But, if you've ever tried to make them, then you know they can be quite tedious. Yes my mom did that too! I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with.

Instructions to make I like cabbage rolls, don't like the work:
  2. Saute ground beef with onion, garlic, red pepper
  3. Drain grease, put into large pot.
  4. Add remaining ingredients and spices.
  5. This means that for my personal taste, I start with 2 tbsp of these spices *
  6. Bring to a boil, lower heat to a simmer
  7. Simmer for 1 hour or until cabbage is softened
  8. Serve over rice and with garlic bread
  9. Tip: the longer it simmers the better it tastes
  10. The picture is the leftovers, forgot to take picture before, so hungry😁

I like the idea of less beef broth and additional tomato sauce - reduces sodium. Seems like this could have great twists like more veggies and taking on a curry flavor or some China This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work. Jane: Most of all I like cooking salads. Olga: As for me, I prefer making meat dishes. There they will be given some tasks for the working day.

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