Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Koong Chae Nampla / Shrimps with hot sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Make ready 12 fresh shrimps,shelled,devained
- Get 1 bunch thai mint or basils or coriander
- Take 1 cucumber,sliced
- Prepare 2 tomato,sliced
- Take spicy sauce
- Get 12 bird eyes chili
- Make ready 5 clove garlics
- Get 1 1/2 tbsp lime juice
- Take 1 tbsp fishsauce
- Prepare 1/2 tbsp fish sauce for marinate shrimps
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
So that is going to wrap it up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
