KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Get 4 4-5oz. Lobster Tails
  2. Prepare 15 Jumbo Shrimp
  3. Make ready Asparagus
  4. Take 1 Large Lemon
  5. Make ready 2 tbsp. Dried Italian Parsley
  6. Prepare 1 tbsp. Curry Powder
  7. Prepare 2 tsp. Garlic Powder
  8. Make ready 1 1/2 sticks Butter
  9. Get Pink Himalayan Salt
  10. Make ready Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

So that’s going to wrap it up with this special food keto-licious lobster & shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!