Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Prepare 1 1/2 tbsp butter
  2. Make ready 1 lb ground chuck
  3. Prepare 2 fresh bratwurst links, removed from their casings
  4. Prepare 1 small head of cabbage, cored and cut in eighths shreds
  5. Make ready 3 carrots, sliced
  6. Make ready 1 medium onion, chopped
  7. Take 1 poblano pepper, fine dice
  8. Make ready 1 large potato, peeled and cubed
  9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Take 8 ounces sauerkraut with juice
  11. Get 16 ounces tomato juice
  12. Make ready 32 ounces Beef "Cooking Stock"
  13. Take 2 1/2 cups water
  14. Prepare 1/4 tsp garlic powder
  15. Make ready 1/4 tsp marjoram
  16. Get 1/4 tsp chili powder
  17. Make ready 1/2 tsp paprika
  18. Prepare 1 1/2 tsp salt
  19. Make ready 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that is going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!