Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. KETO-licious Lobster & Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Prepare 4-5oz. Lobster Tails
- Make ready Jumbo Shrimp
- Get Asparagus
- Get Large Lemon
- Take Dried Italian Parsley
- Prepare Curry Powder
- Get Garlic Powder
- Make ready Butter
- Prepare Pink Himalayan Salt
- Get Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that’s going to wrap it up for this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!