Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy bacon & mushroom pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Bacon & Mushroom Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Prepare 250 g cooked linguine pasta (or spaghetti)
- Prepare 1 small can mushrooms
- Prepare 1/2 cup chopped bacon
- Take 1 cup heavy whipping cream
- Make ready 1/4 cup whole milk
- Make ready minced garlic & onion (as much as u like)
- Take 2 tbsp butter
- Prepare 3 tbsp grated parmesan
- Prepare 1 tsp flour
- Prepare Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
So that is going to wrap this up with this special food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!