Ladybirds Chicken Stir Fry with Vermicelli Noodles
Ladybirds Chicken Stir Fry with Vermicelli Noodles

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ladybirds chicken stir fry with vermicelli noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ladybirds Chicken Stir Fry with Vermicelli Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ladybirds Chicken Stir Fry with Vermicelli Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ladybirds chicken stir fry with vermicelli noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:
  1. Make ready 1 1/2 tbsp peanut oil
  2. Get 2 chicken breasts - cut into small thin strips
  3. Get 1 spring onion - cut into small pieces
  4. Make ready 2 clove garlic-crushed
  5. Take 1 1/4 tsp chili powder
  6. Make ready 3 cherry tomatoes -cut into quarters
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 3 tbsp dark soy sauce
  9. Make ready 2 tbsp rice wine vinegar
  10. Make ready 1 tbsp coriander -finely chopped
  11. Take 1 tsp sugar
  12. Make ready 1/4 tsp smoked paprika - optional
  13. Take 1 squeeze of lemon balm and honey squeeze - optional
  14. Take 1 few sprigs of lemon balm - for garnish
  15. Get 1 cup vermicelli noodles
Steps to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:
  1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
  2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
  3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
  4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
  5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
  6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .

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