Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab or lobster bisque. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab or Lobster Bisque is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crab or Lobster Bisque is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab or Lobster Bisque:
- Take Crab Meat or Lobster
- Take White Wine or Cooking Sherry
- Prepare White Flour
- Prepare Seafood Stock
- Make ready Tomato Puree
- Prepare Heavy Whipping Cream
- Make ready Half & Half
- Take Finely Chopped Sweet Onion
- Take Butter
- Make ready Finely Chopped Celery Stalk
- Make ready Finely Chopped Carrot
- Prepare Garlic Clove
- Take Paprika
- Take Thyme
- Take Worcestershire sauce
Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
So that’s going to wrap it up with this special food crab or lobster bisque recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!