Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, galangal fried chicken (ayam goreng laos). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Galangal Fried Chicken (Ayam Goreng Laos) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Prepare 2 medium chicken breast
- Take 10 cm galangal
- Make ready 3 pcs lemongrass
- Make ready 6-8 cloves garlic
- Take 4 shallots
- Take 1/2 tsp turmeric powder
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Get 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap it up with this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
