Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangi pineapple chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangi Pineapple Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tangi Pineapple Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a Nutritional Information. Pineapple chicken is an one-skillet easy chicken dinner recipe that tastes like sweet and tangy homemade teriyaki chicken recipe. This pineapple chicken recipe is a great family-friendly dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangi pineapple chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangi Pineapple Chicken:
- Prepare Boneless chicken cubes 1/2kg
- Make ready Pineapple chunks
- Make ready Pineapple tang
- Get Cornflour
- Get Soy sauce
- Make ready Garlic chopped
- Make ready Chicken stock
- Prepare Red chilli crushed
- Make ready Salt
- Get Oil
- Make ready Spring onions
- Make ready Capsicum cut into cubes 1
Pineapple Chicken is a mouthwatering chicken stir fry with a sweet and savory sauce. You can serve pineapple chicken in a hollowed pineapple for more of a Hawaiian-style presentation. Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. Sweet, savory, fresh, fruity, and oh so craveable, this pineapple chicken stir fry will be your new favorite.
Instructions to make Tangi Pineapple Chicken:
- Place the chicken in a bowl,add salt, 2tbsp cornflour and 1tsp soy sauce mix well and set a side,
- Heat oil in a pan add chopped garlic saute for 1 min,
- Add chicken in it and fry till golden in color,
- Add capsicum and pineapple,
- After 2 mints add remaining soy sauce,chilli flakes, salt, pineapple tang, chicken stock and remaining cornflour dissolve in water,
- Stir to mix and simmer,
- Lastly add spring onions.
- Serve hot with fried rice or garlic rice
Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. Crispy chicken is cooked in a sweet pineapple sauce. Serve over rice for a dinner that is sure to be a hit!
So that is going to wrap it up with this exceptional food tangi pineapple chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
