Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood trio pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Trio Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood Trio Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Trio Pasta:
- Make ready 2 Lobster Tails
- Prepare Scallops
- Take Shrimp
- Prepare Pasta (Your Discretion)
- Prepare Pesto
- Prepare Mushrooms
- Prepare Asparagus
- Get Lemon
- Prepare Garlic
- Get Salt
- Prepare Pepper
- Prepare Butter
- Get Bread
- Take Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap it up with this special food seafood trio pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!