Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot mix veg noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Mix Veg Noodle soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hot Mix Veg Noodle soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Find Deals on Veg Soup Mix in Groceries on Amazon. Here are the ingredients and how to achieve that. This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. soup is made with mix veggies and noodles. the taste of the noodle soup is faintly sour with an umami flavor. this is an easy to make noodle soup recipe made in indo chinese style.
To begin with this recipe, we must prepare a few components. You can have hot mix veg noodle soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Mix Veg Noodle soup:
- Take 1 medium onion finely chopped
- Make ready 4 cloves garlic finely chopped
- Make ready 1 medium tomato finely chopped
- Take 1 medium capsicum finely chopped
- Prepare 1 tablespoon corn kernels
- Prepare 2 tablespoon cabbage finely chopped
- Take 2 tablespoons carrot finely chopped
- Get 1 cake of maggi noodles
- Make ready 1 sachet spice/taste maker/Masala
- Take 1 tablespoon butter
- Take 1 teaspoon Soy sauce
- Prepare 4 cups Boiling water
- Make ready 1 teaspoon white vinegar
- Take 1/4 tsp or to taste Salt
- Take 2 tablespoons spring onion greens chopped
Then add all the chopped vegetables. Hot And Sour Veg Noodle Soup. This recipe is for a nutritious, healthy, delicious, and easy to make Chinese style Hot and Sour Veg Noodle soup. I have used carrots, bell pepper (capsicum), green beans, and cabbage along with wheat noodles to make this hot soup.
Steps to make Hot Mix Veg Noodle soup:
- Heat butter in a non stick pan. - Add the garlic and onions and sauté till translucent
- Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
- Add the corns and half of spring onions and cook for another minute
- Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
- Add vinegar and soy sauce, adjust the salt to taste.
- Switch off the flame and garnish with spring onion greens.
- Serve hot and power packed soup with lots of love.
Please feel free to add more veggies and more chili to make it hotter as per taste. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail.. Serve hot with fresh parsley and cracked black pepper on top. It calls for a bag of frozen mixed vegetables, but you can also use fresh produce if you'd like.
So that is going to wrap this up with this exceptional food hot mix veg noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!