Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, scotch eggs in spinach gravy base. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Scotch eggs in Spinach Gravy base is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Scotch eggs in Spinach Gravy base is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Take 500 gm Minced Chicken
- Take 1 Chopped Onion
- Make ready 2 Green Chillies
- Take leaves Coriander and Mint
- Prepare 1 tsp Chilli Powder
- Make ready 1 tsp Coriander Powder
- Take to Taste Salt
- Prepare 1/2 Tsp Cumin powder
- Take 1 Tsp Garam Masala
- Get 2 tbsp Besan/ Gram Flour
- Prepare 4 eggs Boiled
- Get Bread Crumbs
- Prepare 1 Beaten egg
- Make ready Spinach Gravy
- Prepare 1/2 Bunch Spinach leaves
- Prepare 1 Onion
- Make ready 1 Big Tomato Puree
- Get to taste Salt
- Make ready 1/2 Tsp Cumin seed
- Get Oil to cook
- Prepare 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Make ready 1/2 Tsp Turmeric Powder
- Prepare Kasuri Methi dry
- Take 1/4 Cup Cream
- Take 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that is going to wrap it up for this exceptional food scotch eggs in spinach gravy base recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!