Leek, kale & potato potage
Leek, kale & potato potage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek, kale & potato potage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Meatballs And Gravy In Seconds, Tea-brined Porterhouse Chops. While the leeks and kale cook, start the cheese sauce.

Leek, kale & potato potage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Leek, kale & potato potage is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leek, kale & potato potage:
  1. Make ready 4 leeks chopped
  2. Take 1 bunch kale chopped
  3. Prepare 1 large potato diced (or 2 small ones)
  4. Take 1 liter seasoned chicken broth
  5. Get 4 tablespoon extra virgin olive oil
  6. Make ready to taste fresh ground black pepper

These useful spices can be used to cook so many different meals! The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely. Pour half the hot soup into the blender, blend. Lentil leek soup that is made with real ingredients and DELICIOUS.

Instructions to make Leek, kale & potato potage:
  1. In a large pot, heat up the oil at medium-high heat.
  2. Add in the leeks and cook till they're a little tender, stirring often.
  3. Add in the kale and cook till it's wilted, stirring often.
  4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
  5. Pour in the chicken broth, bring to boil.
  6. Lower heat to medium-low, cover and let simmer for half an hour.
  7. Remove from heat, uncover and let cool down for a while.
  8. Use a hand blender, a regular blender or a food processor to liquify.
  9. Once done, put back in pot to reheat.
  10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
  11. Enjoy!

Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified. A delicious combination of creamed kale and leeks topped with an egg and baked in the oven. Assemble sauteed vegetables into large mixing bowl. A wide variety of leek machine options are available to you, such as local service location, key selling points, and applicable industries.

So that’s going to wrap it up for this special food leek, kale & potato potage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!