Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cucumber salsa with tortilla chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cucumber Salsa with Tortilla Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Make ready 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Make ready 2 tbsp. red onion, diced
  3. Get Juice of 2 limes
  4. Take 2 tbsp. extra virgin olive oil
  5. Get 2 tbsp. red jalapeño, finely diced
  6. Get 1 ⁄2 tsp. kosher salt
  7. Prepare 1 tbsp. mint, thinly sliced
  8. Prepare 1 tbsp. basil, thinly sliced
  9. Prepare 1 tbsp. cilantro, thinly sliced
  10. Get 1 tbsp. lemon balm, thinly sliced
  11. Take Tortilla ingredients:
  12. Make ready 3 package corn tortillas
  13. Get 1 tablespoon vegetable oil
  14. Prepare 3 tablespoons lime juice
  15. Take 1 teaspoon ground cumin
  16. Prepare 1 teaspoon chili powder
  17. Take 1 teaspoon salt
Steps to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that is going to wrap it up for this exceptional food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!