Lentils, Ancient Roman Style
Lentils, Ancient Roman Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentils, ancient roman style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentils, Ancient Roman Style is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentils, Ancient Roman Style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils, Ancient Roman Style:
  1. Prepare 2 pc Shallots onions or small
  2. Get 1 tbsp Olive oil
  3. Prepare 300 grams Chestnuts , peeled
  4. Get 1 pinch Baking soda
  5. Take 5 dl Vegetable broth
  6. Prepare 250 grams lentils Green
  7. Get 1 dl Marsala
  8. Make ready 2 pc Laurel leaves
  9. Take 2 tbsps mint Fresh , chopped
  10. Make ready 1 tbsp Lemon balm (Melissa officinalis)
  11. Get 1/4 tsp pepper Ground
  12. Make ready 1/4 tsp Cumin powder
  13. Prepare 1/2 tsp coriander seeds Ground
  14. Make ready 2 tsps Campari
  15. Make ready 2 tsps Balsamic vinegar
  16. Make ready 1 tsp Soy sauce
  17. Make ready 1 tbsp Olive oil
Instructions to make Lentils, Ancient Roman Style:
  1. Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
  2. Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
  3. Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.

So that is going to wrap it up with this special food lentils, ancient roman style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!