~Lobster Corn Chowder~
~Lobster Corn Chowder~

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ~lobster corn chowder~. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

~Lobster Corn Chowder~ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. ~Lobster Corn Chowder~ is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ~Lobster Corn Chowder~:
  1. Prepare diced panchetta
  2. Take milk
  3. Take heavy cream
  4. Get cooking sherry
  5. Prepare cooked & chopped lobster tails
  6. Make ready diced red potatoes
  7. Take celery stalks
  8. Get frozen corn
  9. Make ready purple onion
  10. Make ready red jalapeno in jar
  11. Prepare diced chives
  12. Get kosher salt
  13. Prepare pepper
  14. Take old bay seasonings
  15. Get red chili flakes
  16. Take butter
  17. Prepare flour
  18. Take bayleaf
  19. Prepare lobster stock
Steps to make ~Lobster Corn Chowder~:
  1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
  2. now dice all veggies set aside.
  3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
  4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

So that is going to wrap this up with this special food ~lobster corn chowder~ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!