Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kale garlic with bouillon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kale Garlic with Bouillon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kale Garlic with Bouillon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Garlic with Bouillon:
- Take 1 bunch kale (curly or lacinato)
- Make ready 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Get 2 cloves minced garlic
- Take 1.5 tablespoon olive oil
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
So that’s going to wrap this up with this exceptional food kale garlic with bouillon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
