Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven-baked fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven-Baked Fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Oven-Baked Fish is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oven-baked fish using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Fish:
- Take 2 fish Black porgy (or your favorite fish)
- Get 1 there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish
- Get 9 twigs of each Rosemary, thyme, dill
- Make ready 9 leaves Sage
- Get 6 leaves Bay leaf, lemon balm (mint)
- Prepare 3 whole Garlic
- Make ready 1 lots Salt and pepper
- Prepare 4 tbsp Olive oil
- Get Accompaniments:
- Take 1 large Potato
- Take 1/2 Carrot
- Take 4 Young corn
- Make ready 6 Cherry tomatoes
- Take 1 ☆Olive oil
- Get 6 pea-sized drops ☆Garlic paste
- Make ready 4 pea-sized drops Anchovie paste (or filets)
- Prepare 1 ☆Pepper
Steps to make Oven-Baked Fish:
- Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry.
- Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with ☆ to marinate for about 15 minutes. Soak the carrots and potatoes in water first.
- Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top.
- Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top.
- Bake on the bottom rack (without preheating), at 570°F/300°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done.
So that is going to wrap this up for this special food oven-baked fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
