Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broiled lobster tail. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Broiled Lobster Tail is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broiled Lobster Tail:
- Make ready lobster tails
- Make ready ground paprika
- Prepare salt to taste
- Take ground white pepper to taste
- Make ready lemmon cut into wedges for garnesh
- Get melted butter
Steps to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that is going to wrap it up for this exceptional food broiled lobster tail recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
